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Old 12-03-2008, 04:08 PM   #1
BigKahuna
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What are you making with your hops received from the lottery...where EVERYONE WINS?

I'm thinking a SmAsH but I'm not sure....maybe a Marris Otter Smash...one with each hop...matching the IBU's so as to really showcase the difference in hop flavors.

Also thinking of an IPA.
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Old 12-03-2008, 04:10 PM   #2

Between the pound of Cascade coming and the pound of Centennial in the fridge, some enamel-stripping IPA is appropriate, I figure.

Haven't the foggiest idea what to do with that Sterling. Yet.


 
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Old 12-03-2008, 04:59 PM   #3
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Quote:
Originally Posted by BigKahuna View Post
What are you making with your hops received from the lottery...where EVERYONE WINS?
How in the crap did I miss the hop lottery?!?!?! Ummm...... what exactly is the hop lottery?
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Old 12-04-2008, 04:26 AM   #4
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bump dammit!
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Old 12-04-2008, 04:03 PM   #5
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I definitely want to do a SMaSH with each, as well as an IPA that I've been starting to have dreams about...
I just wish it wasn't so frickin cold out. Time to start thinking about putting in a fume hood in my basement.
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Old 12-04-2008, 04:08 PM   #6
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Quote:
Originally Posted by Kelsch View Post
Time to start thinking about putting in a fume hood in my basement.
20" Box fan works for me!
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Old 12-04-2008, 04:14 PM   #7
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Quote:
Originally Posted by BigKahuna View Post
20" Box fan works for me!
If I could get the windows open, I might do that.
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Old 12-04-2008, 04:14 PM   #8
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Quote:
Originally Posted by flyangler18 View Post
Haven't the foggiest idea what to do with that Sterling. Yet.
Quote:
Flavor is a cross between Saaz and Mt Hood
Use for: Lagers, Ales, Pilsners
Aroma: Herbal, Spicy, some floral and citrus hints
Substitutions: Saaz, Polish Lublin
I haven't found Sterling to be as spicy as Liberty but it might make a decent subsitution in a Rye Pale Ale or Rye IPA, where I normally use Liberty.

I've still got a decent stock of Liberty so no subs there for me anytime soon.

Here are some recipes on Beertools that use Sterling.

BeerTools.com Recipe Library
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Old 12-04-2008, 04:16 PM   #9
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Quote:
Originally Posted by BigKahuna View Post
bump dammit!
bump?!?! ME? No, BUMP YOU!
You evaded my question.... what is it that we are talking about here?
C'mon, c'mon. Out with it!
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Old 12-04-2008, 04:19 PM   #10
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I just tapped this keg of Cascadia IPA last night.

Out...friggin...standing...

Used up about 60% of my available Cascade so this came just in time.

Cascadia IPA

Batch Size: 5.75 gal
Boil Size: 7.81 gal
Estimated OG: 1.070 SG
Estimated Color: 10.6 SRM
Estimated IBU: 48.8 IBU
Brewhouse Efficiency: 68.0 %
Boil Time: 70 Minutes

11.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Vienna Malt (3.5 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)

1.00 oz Cascade [6.10%] (60 min) (First Wort Hop)
1.00 oz Cascade [6.10%] (20 min)
1.00 oz Cascade [6.10%] (15 min)
1.00 oz Cascade [6.10%] (10 min)
1.00 oz Cascade [6.10%] (5 min)

1.00 oz Cascade [6.10%] (Dry Hop 7 days)
1.00 oz Centennial [9.50%] (Dry Hop 7 days)
1.00 oz Williamette [5.20%] (Dry Hop 7 days)


If you're looking for a crowd pleaser, my Sterling Gold (recipe drop down) is very popular.

 
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