I blame Flyguy's easy stove top brewing for my move to AG. It's not perfect, fast or even cool looking. But I am able to make some pretty awesome beer.
A must read if only because I posted on that thread.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.