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Old 12-04-2008, 07:44 AM   #11
Kauai_Kahuna
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I blame Flyguy's easy stove top brewing for my move to AG. It's not perfect, fast or even cool looking. But I am able to make some pretty awesome beer.
A must read if only because I posted on that thread.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

 
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Old 12-04-2008, 11:21 AM   #12
thataintchicken
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Sep 2008
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Quote:
Originally Posted by Kauai_Kahuna View Post
. It's not perfect, fast or even cool looking. But I am able to make some pretty awesome beer.
you have learned the secret.
continue and send me examples
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Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
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Old 12-04-2008, 11:25 AM   #13
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Quote:
Originally Posted by Cascadie View Post
The best beer I've made yet was EdWort's Haus Pale Ale done on the stovetop with Brew In a Bag, aka BIAB.
Brewing is not about technology. It is about making beer. simple as that.
George Washington and Sam Adams didn't have RIMS systems.

They had pots and a heat source. Beer was made.
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Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
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Old 12-04-2008, 04:07 PM   #14
DeathBrewer
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and it was terrible

(but your point remains valid)
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