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Old 12-03-2008, 06:32 PM   #111
ChshreCat
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I hate people who are only here a few months and already have over 1000 posts.

Oh wait...
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Old 12-03-2008, 06:34 PM   #112
shecky
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Quote:
Originally Posted by flyangler18 View Post
Shecky,

I'm disappointed that you haven't declared more love for me after my continued grammar rants.

So sad.
Well, I think my devotions are now divided between you and BobNQ3x. His rant on communication made me tingly.

Nah, I still love you. Just been busy the last couple hours.

Oh, and the milk is all.

 
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Old 12-03-2008, 06:46 PM   #113
GroovePuppy
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Windsor, CA
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I hate it when I post a recipe for inputs and no one responds.

http://www.homebrewtalk.com/f12/sam-...version-91323/

But you just ask them to waste their time on a pointless thread .........
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Old 12-03-2008, 06:52 PM   #114
wildwest450
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Originally Posted by Laurel View Post
That is reasonable. Not putting ANY salt on potatoes is retarded though.
ketchup > salt on almost everything.

 
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Old 12-03-2008, 07:00 PM   #115
DeathBrewer
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ketchup has salt IN it
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Old 12-03-2008, 07:03 PM   #116
shecky
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I hate butter.

 
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Old 12-03-2008, 07:04 PM   #117
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Quote:
Originally Posted by shecky View Post
I hate butter.
i like butter, but it has to be melted. and my bread has to be toasted.
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Old 12-03-2008, 07:05 PM   #118
shecky
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I hate the lack of common sense, such as two weeks ago when my mom put her butter dish in the microwave to soften the butter. She put it in for 30 seconds.

Butter soup, anyone?

And I really hate when people put maple syrup in the fridge.

 
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Old 12-03-2008, 07:12 PM   #119
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Man, maple syrup and pickles in the same day...

We keep our bulk syrup from VT in the freezer and fridge as needed, so nyah!

I hate people that walk really slowly when it's not a let's-take-a-stroll kind of time (i.e., during the commute to work). Get moving!

 
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Old 12-03-2008, 07:15 PM   #120
shecky
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Quote:
Originally Posted by jmulligan View Post
Man, maple syrup and pickles in the same day...

We keep our bulk syrup from VT in the freezer and fridge as needed, so nyah!

I hate people that walk really slowly when it's not a let's-take-a-stroll kind of time (i.e., during the commute to work). Get moving!
You keep hatin' on me hatin'.
Let me clarify. Long-term storage of maple syrup in the freezer or fridge is fine. But there is no reason to put it in the fridge if it is used often.

My mom does this for reasons unknown. It's just coagulated good, for one, and then takes all the heat out of the waffles/pancakes when you pour it on.

Plus, it says right on the packaging, does not need refrigeration. Yes, even on the packages from the farms right down the road from me.

So there.

 
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