Originally Posted by histo320
I'd say go from primary to bottle. Probably keep in primary for a few extra days.
HOP-HEAD, let me attempt to give you an answer that's actually helpful.
After 15 total days of fermentation, your beer should actually be ready to bottle (as long as fermentation has halted. Consult your hydrometer.) Leaving it in the secondary longer will just clear it up slightly more as yeasts and protein settle.
If you want better drinkability, bottle it and give it full 3 weeks