Originally Posted by OctopusInk
couldn't I turn this recipe into a honey wheat by adding honey?
You could but it will dry it out and add an innappropriate alcohol character. This style is really more about simplicity and the yeasty/bready charater. I think your original recipe is perfect. The aroma hops are a bit unusual for the style, but I like my beers to have a bit of hop character and unless you are planning on turning it into a competition it would probably be a nice addition.
My advice, keep the honey for a cream ale or IPA and keep it simple for the heffe. Beers tend to get murky when you start dumping in honey and hops just because you have them.