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Old 12-02-2008, 04:10 PM   #1
gonzoflick
 
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May 2006
Orlando, FL
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I am making a Fullers ESB clone this week and I want to know if Nottingham dry will be an OK substitute for WYeast 1968 London ESB?

Thanks
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Old 12-02-2008, 04:24 PM   #2
Bopper
 
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Feb 2006
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Yes. Nottingham will be great in an ESB. It is my go-to yeast for all american and english beers

 
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Old 12-02-2008, 04:28 PM   #3
Evan!
 
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Aug 2006
Charlottesville, VA
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it'll work. Won't be the same as the london ale yeast...might dry it out a little more...but it'll still work.
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MOSS HOLLOW BREWING CO.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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