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Old 08-29-2009, 10:01 AM   #31
May 2008
Posts: 2,274
Liked 9 Times on 9 Posts

Ceedubya - So I'm still waiting for the finish to this penthouse story. I'll check back in 2010-05.
Somehow in penthouse things finish up a little quicker, but I admire your patience and stamina.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

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