Brewsmith's 2008 Fresh Hop IPA - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Brewsmith's 2008 Fresh Hop IPA

Reply
 
Thread Tools
Old 12-02-2008, 02:09 AM   #1
Brewsmith
 
Brewsmith's Avatar
Recipes 
 
Aug 2005
Torrance, CA
Posts: 6,252
Liked 62 Times on 58 Posts


Recipe Type: All Grain   
Yeast: White Labs 001   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.080   
Final Gravity: 1.019   
IBU: ???   
Boiling Time (Minutes): 90   
Color: 14 SRM   
Primary Fermentation (# of Days & Temp): 14 days at 68   
Tasting Notes: Hoppy but balanced, more like a big American Pale Ale   

#73 Fresh Hop IPA

A ProMash Brewing Session - Recipe Details Report

BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 16.00
Anticipated OG: 1.080 Plato: 19.26
Anticipated SRM: 14.8
Anticipated IBU: 114.7
Brewhouse Efficiency: 77 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.062 SG 15.16 Plato

Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.4 13.50 lbs. Pale Malt Northwestern America 1.036 3
6.3 1.00 lbs. Munich Malt(light) America 1.033 10
3.1 0.50 lbs. Crystal 35L America 1.035 35
3.1 0.50 lbs. Victory Malt America 1.034 25
2.2 0.35 lbs. Crystal 120L America 1.033 120
0.9 0.15 lbs. Chocolate Malt - Light America 1.029 225
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Chinook - Home Whole 12.10 94.3 90 min.
1.00 oz. Cascade - Home Whole 6.80 6.4 15 min.
0.75 oz. Centennial - Home Whole 8.60 6.1 15 min.
1.00 oz. Cascade - Home Whole 6.80 4.0 5 min.
0.75 oz. Centennial - Home Whole 8.60 3.8 5 min.
0.75 oz. Cascade - Home Whole 6.80 0.0 0 min.
0.75 oz. Centennial - Home Whole 8.60 0.0 0 min.
0.50 oz. Chinook - Home Whole 12.10 0.0 0 min.

Yeast
-----
White Labs WLP001 California Ale

Mash Schedule

-------------
Mash Type: Single Step
Grain Lbs: 16.00
Water Qts: 20.00 - Before Additional Infusions
Water Gal: 5.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 148 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 6.28 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewsmith's American IPA Brewsmith Homebrew Ale Recipes 4 02-27-2011 12:38 PM
Brewsmith's 2008 Fresh Hop IPA Brewsmith Recipes/Ingredients 4 12-02-2008 02:02 AM
RIS Swap - Brewsmith's Beers Brewsmith Sampling and Critiquing and Beer Swapping 1 11-18-2008 06:47 PM
Maryland Fall Brew Day 2008 - 10/11/2008 jezter6 North East Homebrew Forum 221 11-11-2008 05:31 AM
Beerswap III: Brewsmith's Beers Brewsmith Sampling and Critiquing and Beer Swapping 6 01-28-2008 01:38 AM


Forum Jump