Witbier Weedburner Wheat Ale - Home Brew Forums
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Old 11-30-2008, 08:22 PM   #1
ChefyTim
SudsChef
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Apr 2007
Franklin, Tennessee
Posts: 78

Recipe Type: All Grain   
Yeast: WLP400   
Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.044   
Final Gravity: 1.006   
IBU: 15-22   
Boiling Time (Minutes): 60   
Color: 2.0-4.0   
Primary Fermentation (# of Days & Temp): 14 @ 68   
Secondary Fermentation (# of Days & Temp): 14 @ 40   
Tasting Notes: This was the first brew I made that won anything   

4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 34.0 %
3.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 29.8 %
3.00 lb Wheat, Flaked (1.6 SRM) Grain 25.5 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 8.5 %
0.25 lb Victory Malt (25.0 SRM) Grain 2.1 %
0.50 oz Cascade [5.50%] (45 min) Hops 8.3 IBU
0.50 oz Cascade [5.50%] (10 min) Hops 3.3 IBU
0.50 oz Coriander Seed (Boil 20.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 20.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 20.0 min) Misc

This was the first brew I made that actually won anything. I entered this into a local brew-off that was not an AHA sanctioned brew-off but it won out of 12 brews.

The Orange and Coriander really stand out.

This has turned out to be one of my favorites and also of many that tasted it.


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Old 03-19-2010, 10:02 PM   #2
BeernuT100
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Oct 2008
Conway, AR
Posts: 217
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I know this post is old but the recipe interests me. I think its because of the wlp400 being used. However, if you're still around, what was your mash profile?


thanks
-bn


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Old 03-20-2010, 12:57 AM   #3
BeernuT100
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Oct 2008
Conway, AR
Posts: 217
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I may try this with a protein rest @122 for 30mins then raise to 156 - 158

-bn
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Old 03-20-2010, 01:46 AM   #4
ChefyTim
SudsChef
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Apr 2007
Franklin, Tennessee
Posts: 78

Actually, at this time I was mostly batch sparging and did this mash at 154F for 60 min.

Cheers,
Tim
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