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Old 11-30-2008, 02:07 AM   #1
Brutus Brewer
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Default Used restaurant stock pot

I have purchased a used 12 gallon stock pot to use for brewing. Is there anything special I should do to the pot to get it brew ready?


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Old 11-30-2008, 02:09 AM   #2
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Wash it BAM your done!


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Old 11-30-2008, 02:10 AM   #3
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if aluminium scrub till it gleams then boil water in twice to season,do not scrub after water boils

if stainless just clean it and degrease it
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Old 11-30-2008, 04:29 AM   #4
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I'll PM you my address for proper disposal.

As posted, scrub thoroughly, and I would do a good rolling boil or two just as for safe measure.
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Old 11-30-2008, 03:00 PM   #5
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Should I use something like a scotch brite pad, sos pad, soft bristle brush?
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Old 11-30-2008, 03:42 PM   #6
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SOS pad probably most effective, I've used them on SS kettles before. Just make sure you rinse thoroughly, and I would still do a boil in it since you don't know what was in it before.


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