Two Brothers Brown Ale - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Two Brothers Brown Ale

Reply
 
Thread Tools
Old 11-30-2008, 01:50 AM   #1
KopyKat
 
KopyKat's Avatar
Recipes 
 
Dec 2005
Round Rock Texas
Posts: 473
Liked 4 Times on 2 Posts


Recipe Type: All Grain   
Yeast: Essex Ale   
Yeast Starter: 2000 ML   
Batch Size (Gallons): 6   
Original Gravity: 1.046   
Final Gravity: 1.012   
IBU: 20.7   
Boiling Time (Minutes): 70   
Color: 15 ARM   
Primary Fermentation (# of Days & Temp): 10 at 68 degrees   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Marvelous! My brother and I like it. We hope you do.   

BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Two Brothers Brown Ale
Brewer: Jerry Pritchett
Asst Brewer: Corey Martin
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.50 gal
Estimated OG: 1.046 SG
Estimated Color: 15.5 SRM
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8 lbs 4.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 87.71 %
6.0 oz Biscuit Malt (23.0 SRM) Grain 4.00 %
4.0 oz Black Barley (Stout) (500.0 SRM) Grain 2.66 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.66 %
4.0 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 2.66 %
0.5 oz Peat Smoked Malt (2.8 SRM) Grain 0.32 %
0.50 oz Fuggles [4.50 %] (60 min) Hops 6.9 IBU
0.50 oz Williamette [4.50 %] (60 min) Hops 6.9 IBU
1.00 oz Goldings, East Kent [6.20 %] (15 min) Hops 6.9 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Essex Ale Yeast WLP o22


Mash Schedule: My Batch Mash - Medium Body
Total Grain Weight: 9.41 lb
----------------------------
My Batch Mash - Medium Body
Step Time Name Description Step Temp
45 min Mash In Add 3.50 gal/169.4 F=154.0 F
5 min Mash Out Add 1.30 gal/209.0 F=167.0 F
10 min Recirculate/Sparge Add 0.00 gal/155.0 F=155.0 F
0 min Mash In Add 3.60 gal/188.2 F=168.0 F
10 min Recirculate/Sparge Add 0.00 gal

I first brewed this a couple of years ago and loved it. A recipe I got from Cory Martin, the president (primary fermenter) of our Homebrew Club.

I am usually not that big on brown ales but this one is exceptional. Very complex flavors and at a little over 4% ABV it is very quaffable. After a summer of pale ales, this was a very refreshing change.
__________________
Jerry Pritchett
KopyKat Brewery


Primary: Belgian Blonde (for cask)
Drinking: Robust Porter
Up Next: Christmas Ale, SNPA, Simcoe IPA

AustinZealots.com
Home of the Austin Zealot's Inquisition


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brews Brothers at KEDCO...been there? nealmc General Beer Discussion 4 03-20-2010 11:55 PM
Widmer Brothers Prosts JoshuaWhite5522 General Chit Chat 12 08-27-2009 03:29 PM
Step Brothers brauhaus General Chit Chat 9 12-30-2008 08:43 PM
Band of Brothers! NOW!! Beerrific General Chit Chat 10 07-08-2007 05:48 PM
Band of Brothers Flyin' Lion General Chit Chat 18 06-19-2007 12:11 PM


Forum Jump