10 weeks is nothin especially with a gravity of 1.042. you will probably get down to 1.010-1.000 depending on yeast choice. Just let it chill and relax.
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)
Secondary: Peach melomel (5 Gallons)
It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.