Personally I fill the keg first, then rack into the 2 liter bottles. All I can say is go out and buy some beer you like, and drink that until your homebrew is ready. I know its hard, that is why I keep my pipeline so full I have no temptation.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.