OHHHHH ive wanted to do this for a while and have been saving up some money for it.
would the best way to go about bourbon oaking a 5 gallon batch be about 3oz of chips that are soaked in bourbon for a week or two? how does this go, and how long should i let it age in the chips? thanks
You finally made it home! Draped in the flag that you fell for. And so it goes, the ashes of the wake!