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Old 11-28-2008, 11:40 PM   #1
felix
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Nov 2008
Similkameen Valley, BC, Canada
Posts: 102


you guys have to see this

i almost chocked on my sandwich

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Secondary: Melissa's English Bitter Ale:::coopers Bitter LME + pale DME + dark molasses:::5 gallons
Drinking: Cooper's Stout + white honey + buckwheat honey + raw sugar ::: 5 Gallons ...almost all gone...
Next: Nut Brown Ale


Come in beautiful Similkameen Valley and visit the winery i work at! www.orofinovineyards.com

 
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Old 11-28-2008, 11:45 PM   #2
Orangevango
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Mar 2008
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hahaha
Sounds very nasty.

 
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Old 11-29-2008, 12:06 AM   #3
Barc
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Oct 2008
NC
Posts: 669
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I didn't see him wash his hands after picking up the cat... I wonder how much hair got into the "wine" and if he even washes his hands before cooking?!

 
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Old 11-29-2008, 12:28 AM   #4
snazzy
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May 2008
Indiana
Posts: 334
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I have often wondered about fermented Mt. Dew. BYO even has a beer recipe that uses Mt. Dew as the main fermentable.

 
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Old 11-29-2008, 04:36 AM   #5
Kauai_Kahuna
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May 2008
Hawaii
Posts: 2,274
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Actually, that was interesting, this guy seems to know a little more about chemistry than I do for on the fly additions of bi-carbonate to adjust the "mix".

The only difference between my "ghetto apartment" brewing and his is usually my two sinks are filled up with a bleach solution in one, and an idophor solution in the other so I can keep on dipping my hands, etc into them as I go along. Also I tend to grab some seran wrap and cover the carboys before I shake them so my nasty sanitized hands do not touch the "mix".

Coca-Cola wine..... Dam..., now my mind is starting to race on the possibilities.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
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Old 11-29-2008, 05:28 AM   #6
felix
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Nov 2008
Similkameen Valley, BC, Canada
Posts: 102

now wait... this is where it gets really weird

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Secondary: Melissa's English Bitter Ale:::coopers Bitter LME + pale DME + dark molasses:::5 gallons
Drinking: Cooper's Stout + white honey + buckwheat honey + raw sugar ::: 5 Gallons ...almost all gone...
Next: Nut Brown Ale


Come in beautiful Similkameen Valley and visit the winery i work at! www.orofinovineyards.com

 
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Old 11-29-2008, 03:49 PM   #7
BluesGuy
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Sep 2008
Fort Worth
Posts: 28

Ok...someone had to much free time

 
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Old 11-29-2008, 04:11 PM   #8
Revvy
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Dec 2007
"Detroitish" Michigan
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I want the last 15 minutes of my life back....
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Old 12-01-2008, 01:52 AM   #9
wreckinball9
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Nov 2007
Lakes Region NH
Posts: 275

seriously. i'm going to punch that guy in the face.
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Old 12-01-2008, 03:08 AM   #10
felix
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Nov 2008
Similkameen Valley, BC, Canada
Posts: 102

I never said it would be intelligent and/or instructive. The title says it all.

sorry for the pain!
__________________
Secondary: Melissa's English Bitter Ale:::coopers Bitter LME + pale DME + dark molasses:::5 gallons
Drinking: Cooper's Stout + white honey + buckwheat honey + raw sugar ::: 5 Gallons ...almost all gone...
Next: Nut Brown Ale


Come in beautiful Similkameen Valley and visit the winery i work at! www.orofinovineyards.com

 
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