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Old 11-28-2008, 10:10 PM   #1
Nov 2008
Binghamton,new york
Posts: 16

Saw this recipe here and it sounded good,i'm rather new but i would like to try it,the only problem is I get my supplies through NB and they don't list:Belgium Cara-Munich,German Munich,or US Crystal 40 deg L and what Deg L of each besides the US Crystal, also whats the differance between LDME and XLDME . Thanks Guys

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Old 11-28-2008, 11:17 PM   #2
Malticulous's Avatar
Aug 2008
St. George Utah
Posts: 4,146
Liked 72 Times on 57 Posts

They have Weyermann Caramunich(probably 30-40L), Durst Munich (10L) and Briess Caramel 40L.

On the DME one is likely pilsner and the other 2-row.
Everything is better with a beer.

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Old 11-28-2008, 11:24 PM   #3
Aug 2007
Hermon, Maine
Posts: 1,076
Liked 3 Times on 3 Posts

I'd just go with German malts.

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