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Old 11-28-2008, 05:07 PM   #1
Pez
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Feb 2008
Massachusetts
Posts: 86



5 gal unpasteurized apple cider, no preservatives
1.5 gal H2O
.5 lb crystal 60
4 cups dextrose (1.5 lb I believe)
5 campden tablets
1 tube White Labs english cider yeast
irish moss
yeast nutrient

-Sanitize carboy, funnel, etc.
-Pour cider into carboy
-Add campden tablets, seal and leave for 24 hours
-Steep crystal malt in 1.5 gal (to compensate for boil off)
-Bring to boil, add irish moss and yeast nutrient
-Boil 20 minutes then cool
-Add wort and dextrose to carboy
-Pitch yeast
-Mix well/aerate
-Seal carboy

OG was 1.053
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Old 01-07-2009, 09:36 PM   #2
Pez
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Feb 2008
Massachusetts
Posts: 86


Track this recipe HERE
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"A fine beer can be tasted with just one sip, but it is best to be thoroughly sure."

 
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Old 04-19-2009, 11:44 AM   #3
gprimegold1
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Apr 2009
Kingston On Canada
Posts: 6

thank's for the recipe it sounds really good i will have to try it.

ware can i find the irish moss i live in canada so i dont know ware i would find it.

THANKS

 
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Old 04-19-2009, 12:57 PM   #4
gprimegold1
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Apr 2009
Kingston On Canada
Posts: 6

i am new to the whole home brew i take it that i can find the .5 lb crystal 60 at my local brew store? and is this what gives it it's Caramel tast?

 
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