As long as you rack it and avoid splashing it you should be OK. Just keep everything clean, etc.
Next time I would just do the primary in the bucket, and use the carboy for the secondary, but you probably was using it for something else.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.