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Old 11-27-2008, 02:56 PM   #1
Poobah58
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Default Simple Cherry Cider

I was in Ferrysburg, MI last week and had some hard cherry cider at Vanders Cider Mill and loved it. Came home and ordered some concentrated 100% cherry juice. What do you think of this recipe? I calculate somewhere in the neighborhood of 1.060 OG. Will finish dry to semi-sweet and somewhere around 6-7% ABV....

1 Gallon Apple Cider, Unpasteurized
8.0 oz Cherry Juice Concentrate
1 Pkg Nottingham Yeast Rehydrate with Go-Ferm
Will add Fermaid-K and DAP to must.


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Old 11-28-2008, 01:07 PM   #2
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You and I both seem to be experimenting with flavored ciders so I'll give this a try also. I'll give it a go with Safale SO 4 and then somewhere along the line we can exchange a bottle if you'd like to. I'm getting ready to rack of my raspberry cider to the secondary in a few days. I'm going to have a few questions for you on that. I took your recipe and played around with a little bit. It looks good so far. There is a pic in my gallery


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Old 11-28-2008, 01:11 PM   #3
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What brand of concentrate did you use?
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Old 11-28-2008, 07:09 PM   #4
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I got the juice here: http://www.obstbaum.com/
PS I'm into swapping
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