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Old 11-27-2008, 02:50 AM   #1
farmbrewernw's Avatar
Jan 2008
Richland, WA
Posts: 1,574
Liked 5 Times on 5 Posts

Just heard this on NPR's Market Place radio show. Red White and Brew
Schlonghammer Ales
It tastes.......more fuller
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.

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Old 11-29-2008, 07:27 PM   #2
Dec 2006
Central IL
Posts: 388
Liked 2 Times on 2 Posts

I heard some of this on Science Friday yesterday:
The Science of Brewing Beer (broadcast Friday, November 28th, 2008)

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