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Old 11-27-2008, 02:50 AM   #1
farmbrewernw
 
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Jan 2008
Richland, WA
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Just heard this on NPR's Market Place radio show. Red White and Brew
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

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wow, tha more I drink, tha more cohernet you all are!
and stufffff.

 
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Old 11-29-2008, 07:27 PM   #2
ytsejam
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Dec 2006
Central IL
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I heard some of this on Science Friday yesterday:
The Science of Brewing Beer (broadcast Friday, November 28th, 2008)

 
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