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Old 11-27-2008, 12:15 AM   #1
RevRon
 
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Nov 2008
Southern Ohio
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Nice refreshing beer but not a very lambic tasting ale. Technically it does use lambic yeast but it hasn't had quite enough time to really become sour.

Reason: drunk

 
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Old 12-01-2008, 05:58 AM   #2
z987k
 
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Feb 2007
Anchorage
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Don't know what's left to say.

 
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Old 01-05-2009, 01:19 AM   #3
Edcculus
 
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Jun 2007
Greenville, SC
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The aftertaste is cloyingly sweet. It has all the right tastes up front, minus the tartness in other lambics. It just sits on the pallet though. I enjoy the finish in some beer, but not this.

 
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Old 01-25-2012, 11:59 PM   #4
Mark69
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Jan 2012
Marblehead, MA
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Anyone have a recipe for something similar to the Magic Hat sour beer?
Thanks Maltyno

 
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Old 01-26-2012, 01:08 AM   #5
Quaker
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Sep 2011
Burlington, WI
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Excellent in a beer float though, as is their Cherry Wheat.
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