Both of those hops are very high in alpha acids and not to style for wit beers. They are more for use in pale ales and IPAs, whereas wit beers use milder hops like hallertaur and saaz. You can use em, and it'll be tasty, but if you're going for a wit beer style, it will have the added taste of fail.
I'm sorry I don't understand what you mean by green or air dried grain? All grain is air dried, it's never used straight from the field, if that's what you're asking.
There is a very fine line between "hobby" and "mental illness."