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Old 11-26-2008, 04:30 AM   #1
mannish
Recipes 
 
Nov 2008
Fort Collins, CO
Posts: 12

Recipe Type: All Grain   
Yeast: European Ale   
Yeast Starter: N/A   
Additional Yeast or Yeast Starter: N/A   
Batch Size (Gallons): 5   
Original Gravity: 1.066   
Final Gravity: 1.020   
IBU: 74   
Boiling Time (Minutes): 60   
Color: 24   
Primary Fermentation (# of Days & Temp): 10 @ ~68 F   
Secondary Fermentation (# of Days & Temp): 10 @ ~68 F   
Tasting Notes: Hoppy and rich with a hint of juniper   

Recipe courtesy Hops & Berries

BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Special Ale
Style: Christmas/Winter Specialty Spice Beer
TYPE: Extract
Taste: Hoppy and rich with a hint of juniper

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Estimated OG: 1.066 SG
Estimated Color: 24.6 SRM
Estimated IBU: 74.2 IBU
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 77.32 %
1.00 lb Caraaroma (130.0 SRM) Grain 10.31 %
0.20 lb De-Bittered Black Malt (Dingemans) (550.0 Grain 2.06 %
1.00 oz Target [11.00 %] (60 min) Hops 49.6 IBU
1.00 oz Target [11.00 %] (15 min) Hops 24.6 IBU
1.00 oz Centennial [10.00 %] (0 min) Hops -
1.00 oz Juniper Berry (Boil 5.0 min) Misc
1.00 lb Maple Syrup (35.0 SRM) Sugar 10.31 %
European Ale (Wyeast 1338)

Notes:
------
Steep grains for 30 minutes at 160 degrees

 
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