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Old 11-26-2008, 03:26 AM   #11
GilaMinumBeer
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Definitely gonna need a "protein" rest for THAT one. Unless of course, all your beers will have that "band aide" flavor to them.

Eeeeeeeeew!

 
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Old 11-26-2008, 03:27 AM   #12
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Methinks your beer might have a certain creamy color to it.

 
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Old 11-26-2008, 03:33 AM   #13
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Just call it "Baby Makin' Brew."

 
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Old 11-26-2008, 03:39 AM   #14
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Redefining Cream Ale?!?!
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Old 11-26-2008, 10:32 AM   #15
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Interesting take on a wooden mash rake, eh?
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Old 11-26-2008, 02:47 PM   #16
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No honey, you can't shave that! I would have to buy a new hop strainer!

Edit: Oy yes, mash tun....I'll need to work on that.

Honey I want to buy myself a huge false bottom. Can I get one If I buy you some new tits?


 
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Old 11-26-2008, 03:35 PM   #17
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Well played, lads, well played.

Except I'm surpised noone pointed out that it wasn't really an issue, since it is preboil anyway...
Any extra protein would be taken care of by Irish Moss/Whirlfloc anyway.
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Old 11-26-2008, 03:42 PM   #18
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Tastes like it has butter inside.
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Old 11-26-2008, 03:57 PM   #19
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This beer is good.... but it tastes like salty milk and coins

 
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Old 11-26-2008, 05:11 PM   #20
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Man, got beaten to the "cream ale" comment.

I wonder what that would do for head retention. How many fermentables would that add?

Would you need to pitch yeast?

 
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