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Old 11-26-2008, 01:18 AM   #1
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When is the ideal time to add ground coffee to my Porter? Primary or secondary? How much coffee should I add to a 5 gallon batch?

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Old 11-26-2008, 01:41 AM   #2
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I would recommend adding cold brewed coffee. I added fresh brewed coffee to a stout and it was awful, I ended up dumping it because the coffee was overpowering.

You could probably look through the recipe database and see how much coffee was used for different brews.
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