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Home Brew Forums > Home Brewing Beer > Extract Brewing > Additives
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Old 11-26-2008, 12:18 AM   #1
telemarc
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When is the ideal time to add ground coffee to my Porter? Primary or secondary? How much coffee should I add to a 5 gallon batch?
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Old 11-26-2008, 12:41 AM   #2
McKBrew
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Here are some related threads.
http://www.homebrewtalk.com/f13/coffee-addition-88854/
A home brewing beer and wine making civilized discussion community. Also with beer/wine/mead/cider discussion, beer reviews, pub talk, and general chit-chat. - Search Results for adding coffee to beer

I would recommend adding cold brewed coffee. I added fresh brewed coffee to a stout and it was awful, I ended up dumping it because the coffee was overpowering.

You could probably look through the recipe database and see how much coffee was used for different brews.
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