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Old 05-04-2006, 10:36 PM   #1
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Default How do you make invert sugar?

I am trying to make the double choclate stout recipe on page 39 of the May /June 2006 BYO. I have all the other ingredients, but my brew shop told me "invert" sugar is something you make........and they did not have the recipe on hand.
Any help out there?


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Old 05-04-2006, 11:25 PM   #2
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Please search on this.....


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Old 05-05-2006, 12:35 AM   #3
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You turn it upside down! ROFLMAO!!!!
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Old 05-05-2006, 12:38 AM   #4
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I think we need a Smart Ass Remarks section just for responses from HB99.
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Old 05-05-2006, 01:02 AM   #5
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Quote:
Originally Posted by Brewsmith
I think we need a Smart Ass Remarks section just for responses from HB99.
I second that!


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