Jay...just so I have this straight, this is alot like a partial mash beer style of brewing? I am going to steep the crushed grains first in their sparge bag. Then after that time is up, I transfer that same sparge bag over to the water used for the sparge and basically just rinsing the grains of their sugars? Is that right?
One last thing, did you add the torrified wheat and german pilsner to the sparge bag during the steeping process?
5 gal secondary: Strawberry Mead
1 gallon secondary: Blood orange Mead
1 gallon secondary: Grape Mead
On Tap: Blackberry Blonde Ale
On Tap: Apple/Cherry Hard Cider