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Old 11-24-2008, 04:01 PM   #1
Oct 2008
Posts: 85

I'm planning on adding some oats to a coffee stout I brewed a while back to add some mouthfeel. I'm not up to all grain yet (space,etc...) but I know I have to convert the oats to get anything out of them. I've read articles on how to go about this but wanted to see if anyone had any suggestions for a way to go about this.

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Old 11-24-2008, 04:18 PM   #2
Jun 2008
Ottawa, ON
Posts: 141
Liked 1 Times on 1 Posts

Follow deathbrewer's awesome guide to partial mash on your stove.

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