I had someone give me around 100 old Corona bottles and I really want to figure out a way to avoid buying more brown bottles so I have a question. I've read that the reaction of hops with the light cause the skunking flavor when you use clear bottles. If you brew something like a hefewiezen that does not have a lot of hops, will your beer still become skunky if you use clear bottles?
Although this is my first post, I have spent a ton of time reading on this forum and appreciate everyone helping us newbies. So THANK YOU