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Old 11-30-2008, 05:47 PM   #31
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I don't go to any lengths to keep all that at the bottom. There really isn't that much left behind if you've propped up your fermenter so its on an angle. Plus, if you move your bucket up to its high point on the counter or table a couple hours before you get to work on it, you don't lose much product. If you're really attached to it, though, I'd say dip a bagel in it or something...

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