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Old 11-23-2008, 06:00 AM   #1
chefchris
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Jul 2008
Gainesville, Florida
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Memphomaniac will join me as I show him the ropes of AG and I attempt my first 10 gallon batch tomorrow. I'm doing another batch of Ed Wort's Robust Porter. My first batch is almost gone.

Any last words of wisdom?
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Old 11-23-2008, 11:05 PM   #2
WBC
 
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Jun 2007
La Puente, CA, California
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Before you start make sure you have room to mash, boil without a boil over and ferment with enough head room. Make sure you have twice the propane or more as it takes a lot more energy for 10 gallons.
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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
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