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Old 11-23-2008, 06:00 AM   #1
chefchris's Avatar
Jul 2008
Gainesville, Florida
Posts: 1,713
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Memphomaniac will join me as I show him the ropes of AG and I attempt my first 10 gallon batch tomorrow. I'm doing another batch of Ed Wort's Robust Porter. My first batch is almost gone.

Any last words of wisdom?

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

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Old 11-23-2008, 11:05 PM   #2
WBC's Avatar
Jun 2007
La Puente, CA, California
Posts: 2,164
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Before you start make sure you have room to mash, boil without a boil over and ferment with enough head room. Make sure you have twice the propane or more as it takes a lot more energy for 10 gallons.

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

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