I am about to brew my third batch of beer, but have a recipe question. I went to a home brew store and asked for a Holiday beer recipe. When I got home, I looked over everything and noticed I was missing what they call: Fresh Honey Clover.
I am not sure what exactly Fresh Honey Clover is, and whether or not I can pick it up somewhere else? The beer store is an hour away and I would rather not go back there just for this. The recipe calls for 1 lb for a 5 gallon batch. Any insight for all of you experienced home brew makers.
thanks for all the help