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Old 11-22-2008, 06:25 PM   #1
Marko73's Avatar
Oct 2007
Clayton, North Carolina
Posts: 617
Liked 1 Times on 1 Posts

Hey all,

I wasn't exactly sure where to put this and I thought there was a sticky but couldn't find it through the search.

Came across this website last night:

The Brewer's Lair

Really a great site with tons of recipes, worksheets, calculators, history, etc.

Just wanted to pass it along.

Enjoy ,

"It is sheer folly to be taken by the hand and led down the path of better brewing by someone who says that they know it all. No, it is your experience that counts most. It is your experience that will always lead you to more questions."

~Charlie Papazian

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Old 11-22-2008, 08:38 PM   #2
Oct 2008
Posts: 238

That seems pretty decent. Bookmark'd. Thanks.

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Old 11-22-2008, 08:45 PM   #3
Senior Member
Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,908
Liked 535 Times on 408 Posts

Thanks...bookmarked also....

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Old 11-22-2008, 08:55 PM   #4
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
Liked 270 Times on 135 Posts

they got some great recipes on there, although it looks like they are all extract. good reference, tho!
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

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Old 11-22-2008, 08:55 PM   #5
Tripod's Avatar
Sep 2008
Atlanta, GA
Posts: 642
Liked 7 Times on 7 Posts

Excellent site! Thanks for the tip!

Recipes only issue is that all of the recipes have a generic name like "Lair Stout No. 88" and "Lair Stout No. 101". So if you are looking specifically for an Oatmeal Stout or a Chocolate Stout (for example), the title gives you no clues.

However, I can't at all complain because there are easily 100+ recipes for 17 different styles so you are bound to find a ton that you want to try! Plus there is a sections for tips and troubleshooting along with history and serving suggestions (temperature, glassware,etc).

Love it!

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Primary: First AG Batch! - Irish Red | Bottle: Oatmeal Stout| Drinking: Nearcastle II... | Up Next: It may be time to try a lager


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