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Old 11-22-2008, 03:10 PM   #1
jklotz
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Oct 2008
Atlanta, GA
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I'm brewing an Amer. Brown Ale. OG was 1.062, 9 days in primary, and it now reads 1.019. The yeast was SAFEALE S-04, which, from what I understand, is supposed to have an attenuation of 70-73%. As best as I can tell, it is now at 69%. There is no krausen, no airlock activity and doesn't have enough pressure to even float the cup in the airlock. The recipe calls for dry-hopping, and I plan to rack to secondary to do so. Am I close enough to rack, or do I need to rouse the yeast and try to get another % or 2 first?

Thanks!


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Old 11-22-2008, 03:17 PM   #2
Revvy
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Dec 2007
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Since you are planning to rack to secondary to dry hop anyway, you might get the other couple points from the mere act of moving the beer over...What I would do is rub the racking cane or autosiphon once down the middle of the fermenter while you begin racking to re-suspend a little more of the yeast and carry it over....that way you will be sure to kick up some extra yeasties...

They will probably be woken up enough to throw a house warming party when they get there, that should get you where you want to be..even though two points really isn't that big a deal unless you were bottling and it was @ 1.022.


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Old 11-22-2008, 03:56 PM   #3
jklotz
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Oct 2008
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thanks Revy, sounds like a plan.
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Primary - Sweetwater 420 Clone
Secondary 1- "Super Smoove" Nut Brown Ale
Secondary 2 - "Tank Slapper" California Common
Bottled - "Homewrecker" IIPA
Bottled - "Wife Beater" IPA
On Deck - American Amber Brown Ale

 
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Old 11-23-2008, 02:45 AM   #4
WBC
 
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Jun 2007
La Puente, CA, California
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"You must be one with the yeast grasshopper".
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