Irish red, extract+steeping grains (converted from an all grain I did), 6 gallons post boil:
9lbs British pale ale LME
6oz Caramel 40L
6oz Caramel 120L
4oz Roasted Barley
Target about 30 IBUs (1.55oz at 4%AA, for example) from a British hop, 60 minute addition only.
I actually used the WLP005 (British Ale Yeast) with this batch and was less than impressed (poor attenuation, do not care for the taste). But, I think using the Irish Ale yeast might give better results.