I was going to grab a pound of Lyle's Black for a stout recipe I'm working up when I placed an order from Midwest, but poo on me they didn't have any. I ordered a pound of Belgian D2 Candi Syrup instead, as it seems like it' will offer the kind of nuances I was trying to get from the Lyle's.
Lo and behold they sent me two pounds. Lucky me. Should I use all of it in my stout? I'm in a "what the hey" mood, but I'm about to brew up the wort so I'm going to need to pull the trigger one way or the other...
Back to brewing! It's been too long!!