Originally Posted by chortly
Has anyone tried to "intentionally" do a malt/cider/mead vinegar?
If so, how did it turn out?
I put one bottle of apple wine made from bought apple juice to one side without a cork for exactly this reason .. forgot about it for about three months and then I gave it a quick sip ... tasted almost exactly like the bottles which I corked.
I keep meaning to look into it to see what I did wrong .... but never seem to have the time Probably didn't leave it for long enough or the bottle wasn't open enough ... but I needed the bottle so it went down the sink.