I tried it up in Breckenridge last week while we were in CO. One word-yummy!
my wife said it smelled like our backyard when I harvest my hops. The table of "men" next to us had a sampler tray and none of them liked it. I think it had an alcohol level of 9.2%, I believe. They would only sell it in 12 oz glasses instead of pints.
I would love to try to replicate this one. Any ideas?