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Old 11-21-2008, 03:15 PM   #1
Oct 2007
Toledo, OH
Posts: 81

I've had a white zin going since sept 1, I guess my question is how long should i left that rest, I've racked it once after it appeared primary fermentation was complete, and i'm probably going to do it again this weekend. Please let me know if I have not racked it enough in the last 2.5 months. and again whats the standard age to bottle for white zin as I can't find it online anywhere.
Primary: Pumpkin Pie
Secondary: Woods Pail Cider
Secondary: 50/50
On Tap: Woods Pale Ale, Double Citrus IPA, Blitzen Ale

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