You could try the Censored ale clone (search forums, where I've posted a comment. I think there's one in the recipe section, too. same recipe). They're fairly similar* from what I remember, just pull back on the bittering hops a little bit, and maybe go a little bit lighter on the malts that aren't pale malt?... I'd have drink them side by side to give you better advice, and I'm not all that adept at making clones anyway, but I'm sure YOU could drink them side by side and be no worse for the wear
and then decide how to modify the Censored recipe. I'm sure they sell it up there somewhere like at the coop.
Jamaica is another one of my favorites, makes me miss living in Humboldt.
*disclaimer: I haven't had the pleasure of drinking Jamaica IPA for at least a year, since it's harder to find down here in Sonoma county.