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Old 11-21-2008, 11:55 AM   #1
joe6pack
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This is not a "did a I ruin my beer" thread, but here we go anyway...

My brown ale has been in primary for about two weeks. I had been keeping it around 66-67 with the frozen water bottles for about 11-12 days. Then we went out of town, and the girl dog sitting for us cranked up the heat for two days. When I got home the fermometer said 72. I got it back to 68 before I went to bed.

I know that the temps are most critical in the first few days of primary, but what I am looking at here in terms off flavors?

Major issue, maybe a little bit, or RDWHAHB?


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Old 11-21-2008, 12:44 PM   #2
jklotz
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I'd call that a big ol' RDWHAHB. 85, I'd be a little concerned, but 72? Don't worry man, you're golden....


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Old 11-21-2008, 01:40 PM   #3
Revvy
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Consider it a Diacetyl rest. It's all good....it will be getting rid of certain off flavors.

The only time temp is crucial is in the first 24-48 hours of fermentation...
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Old 11-21-2008, 02:13 PM   #4
bull8042
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Quote:
Originally Posted by joe6pack View Post
Then we went out of town, and the girl dog sitting for us cranked up the heat for two days.
Why did you rely on a girl dog to stay in your house in the first place? Find someone more responsible next time...

Sorry, had to say it.
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Old 11-21-2008, 10:41 PM   #5
joe6pack
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Quote:
Originally Posted by bull8042 View Post
Why did you rely on a girl dog to stay in your house in the first place? Find someone more responsible next time...

Sorry, had to say it.
I know right... stupid b*tch!!

Thanks for the reassurance.


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