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Old 11-21-2008, 02:39 AM   #11
thataintchicken
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Quote:
Originally Posted by Laurel View Post
Depends on whether YOU or Marie Calendars prepares it.
made by me. with a cheddar cheese and onion pie crust.

Marie Callendar hasn't a chance.. nor does the barefoot contessa.
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Old 11-21-2008, 02:41 AM   #12
DeathBrewer
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Quote:
Originally Posted by Sean View Post
Why do the pics show up sometimes, and just a link other times?
regardless...that looks yummy.
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Old 11-21-2008, 02:45 AM   #13
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Quote:
Originally Posted by thataintchicken View Post
made by me. with a cheddar cheese and onion pie crust.

Marie Callendar hasn't a chance.. nor does the barefoot contessa.
Onion pie crust!? Never had it but it sounds really good.

 
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Old 11-21-2008, 02:50 AM   #14
thataintchicken
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Quote:
Originally Posted by maine-er View Post
Onion pie crust!? Never had it but it sounds really good.
yeah. it is a recipe I developed over time while finding out ways to use leftovers. Just caramelize some onion and add a handful of shredded cheddar to the crust dough before rolling out.

simple.
sounds special and I could add $1.25 to the price and get it.
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Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
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Old 11-21-2008, 03:56 AM   #15
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There is an Irish pub here in HB that makes an insane pot pie with a tremendous flakey crust.
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Old 11-21-2008, 10:33 AM   #16
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Can't beat my grandmas (RIP) home made pot pie- She'd start the night before, and then would let me help roll and cut the home made noodles- and everything was from scratch!

 
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Old 11-21-2008, 02:55 PM   #17
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Chicken Pot Pie is my favorite. I can eat those $1.50 specials from the store, but I really LOVE the homemade stuff. I"m not picky about what's in it either.

I've never had rabbit pot pie, but I have had rabbit stew once. I used to hunt rabbits when I was younger, but we always just fried them.

I'm going to have to get the book out and make me some pot pies this weekend.

 
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Old 11-21-2008, 03:25 PM   #18
AZ_IPA
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how is it that swanson's pot pie's have more salt by weight that the weight of the entire pot pie?

 
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Old 11-21-2008, 04:51 PM   #19
MrNate
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You'ns don't know how to make pot pie. If'n ya did, you'd know you can only make it with ham. Sure, I love me a good meat pie, but I've only met 3 people who can make a decent pot pie: My granmother, my mother, and me. And the third one is debatable.

 
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