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Old 11-20-2008, 11:17 PM   #1
Feb 2007
Posts: 193

today marks the one year birthday for a large Belgian Dark Strong Ale I brewed...well, technically, it's been in secondary for exactly one year.

time to keg or let it go some more? OG = 1.103

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Old 11-20-2008, 11:19 PM   #2
WBC's Avatar
Jun 2007
La Puente, CA, California
Posts: 2,164
Liked 8 Times on 8 Posts

I sure would think it is done.

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

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Old 11-21-2008, 01:33 AM   #3
Nov 2008
Manteno, IL
Posts: 1,126
Liked 44 Times on 33 Posts

i would hope so
Sideline Brewery

Drinking - Craft Brews
Primary - Surly Bender (clone)
Secondary - Zombiedust (clone)

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Old 11-21-2008, 01:34 AM   #4
ChshreCat's Avatar
Aug 2008
Camano Island, Washington
Posts: 11,533
Liked 542 Times on 434 Posts

Holy crap, you have more self control that I would ever have...
"Science + beer = good!"
-Adam Savage

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