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Old 11-20-2008, 11:17 PM   #1
coyote
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Feb 2007
Posts: 193


today marks the one year birthday for a large Belgian Dark Strong Ale I brewed...well, technically, it's been in secondary for exactly one year.

time to keg or let it go some more? OG = 1.103

 
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Old 11-20-2008, 11:19 PM   #2
WBC
 
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Jun 2007
La Puente, CA, California
Posts: 2,164
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I sure would think it is done.
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WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

 
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Old 11-21-2008, 01:33 AM   #3
histo320
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Nov 2008
Manteno, IL
Posts: 1,126
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i would hope so
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Drinking - Craft Brews
Primary - Surly Bender (clone)
Secondary - Zombiedust (clone)

 
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Old 11-21-2008, 01:34 AM   #4
ChshreCat
 
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Aug 2008
Camano Island, Washington
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Holy crap, you have more self control that I would ever have...
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