SWMBO gets me this variety pack from the Lakefront Brewery once in a while.
The other day I poured a cream ale... glass fills with foam to the rim immediately!
A few days later, same thing with a pale ale from same pack.
What could have happened to produce this, at home or at bottling/transport?
(bottles were refrigerated normally before opening)
You are looking at the hole in the doughnut and not the doughnut itself.
You primates are so predictable.