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Old 11-20-2008, 09:41 PM   #11
monty73741
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Jan 2008
baltimore, md (dundalk)
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just buy a fryer & them make a keggle. best of both worlds...
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Old 11-20-2008, 10:10 PM   #12
EdWort
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Jul 2006
Bee Cave, Texas
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My 8 gallon SS kettle is from a turkey fryer kit. I use it still for frying turkeys. When finished, I give it a good soak with hot water and PBW, then follow it with a cleaning with Bar Keepers Friend. This works like a champ for me.

 
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Old 11-21-2008, 07:54 AM   #13
wild
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Jun 2005
Surprise, AZ.
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I fry turkeys, seafood/crawfish boils and brew beer in mine. I do a quick scrub and let it soak for a day. Do a quick boil to reafirm the oxide layer and brew away.
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Old 11-21-2008, 02:49 PM   #14
sigmund
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Jan 2008
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I just bought a second pot.
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