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Old 11-20-2008, 09:41 PM   #11
Jan 2008
baltimore, md (dundalk)
Posts: 548
Liked 5 Times on 1 Posts

just buy a fryer & them make a keggle. best of both worlds...
Jason Danaher
Drinking a non alcoholic beer is like going down on your cousin...sure it taste the same but it just ain't right!

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Old 11-20-2008, 10:10 PM   #12
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 346 Times on 169 Posts

My 8 gallon SS kettle is from a turkey fryer kit. I use it still for frying turkeys. When finished, I give it a good soak with hot water and PBW, then follow it with a cleaning with Bar Keepers Friend. This works like a champ for me.

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Old 11-21-2008, 07:54 AM   #13
Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts

I fry turkeys, seafood/crawfish boils and brew beer in mine. I do a quick scrub and let it soak for a day. Do a quick boil to reafirm the oxide layer and brew away.
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

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Old 11-21-2008, 02:49 PM   #14
Jan 2008
Posts: 417
Liked 4 Times on 4 Posts

I just bought a second pot.
BTW, those can not be drunk in multiple count if the day’s plan includes finish carpentry work or power tools.
- Schoonie

Burkey Street Brewery

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