Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Specialty Beer > All-Grain - Holiday Spiced Ale

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Old 10-01-2009, 06:32 PM   #11
midfielder5
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This looks great, Pol.
Have you done this as a no chill version? if so, did you modify the spice additions- like you would for the hops? I am looking for guidance on whether to modify the timing of the spice additions.
thanks in advance!
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Old 10-01-2009, 07:25 PM   #12
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I have done it as a no chil, and no... no changes to the spice additions. I dont think the time will matter so much at high temp. Didnt taste like it mattered!
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Old 10-02-2009, 01:38 PM   #13
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can I substitute roasted barley for chocolate malt? thanks
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Old 10-02-2009, 04:46 PM   #14
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You can do anything you want, but it won't be the same brew. Those two grains have completely different flavour profiles.
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Old 10-02-2009, 11:21 PM   #15
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its only 2oz so I doubt it will contribute much to flavor but more towards color. This will also be my first no chill brew, the cube and ingredients minus MO which I have will be here next week.
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Old 10-06-2009, 08:40 PM   #16
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Just made this, this weekend missed my OG by a bit due to some propane issues, still smelled pretty good and is fermenting away in the basement now. We'll see how it turns out....
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Old 10-07-2009, 08:24 PM   #17
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it looks like the same recipe as this thread

http://www.homebrewtalk.com/f39/holiday-ale-137860/
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Old 10-07-2009, 11:48 PM   #18
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Quote:
Originally Posted by kryolla View Post
it looks like the same recipe as this thread

http://www.homebrewtalk.com/f39/holiday-ale-137860/
Could very well be that The Pol frequents two homebrew forums... that traitor! This one was posted nearly a year before the one in the link.
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Old 10-14-2009, 01:31 AM   #19
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Brewed this bad boy up today as a partial mash and it tasted amazing! Racked into primary at 1.060. Went with 1.3tsp of cinnamon and just a pinch of ginger and scottish ale wyeast. Thanks for the recipe!
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Old 10-21-2009, 03:03 PM   #20
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Racked into secondary at 1.016, I'm excited about this one.
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