Winter Seasonal Beer Holiday Spiced Ale - Page 2 - Home Brew Forums

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Old 10-01-2009, 06:32 PM   #11
midfielder5
 
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Jan 2009
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This looks great, Pol.
Have you done this as a no chill version? if so, did you modify the spice additions- like you would for the hops? I am looking for guidance on whether to modify the timing of the spice additions.
thanks in advance!

 
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Old 10-01-2009, 07:25 PM   #12
The Pol
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Feb 2007
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I have done it as a no chil, and no... no changes to the spice additions. I dont think the time will matter so much at high temp. Didnt taste like it mattered!

 
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Old 10-02-2009, 01:38 PM   #13
kryolla
 
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Dec 2008
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can I substitute roasted barley for chocolate malt? thanks

 
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Old 10-02-2009, 04:46 PM   #14
Gremlyn
 
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You can do anything you want, but it won't be the same brew. Those two grains have completely different flavour profiles.
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Old 10-02-2009, 11:21 PM   #15
kryolla
 
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its only 2oz so I doubt it will contribute much to flavor but more towards color. This will also be my first no chill brew, the cube and ingredients minus MO which I have will be here next week.

 
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Old 10-06-2009, 08:40 PM   #16
splifs
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May 2009
Outside Philly
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Just made this, this weekend missed my OG by a bit due to some propane issues, still smelled pretty good and is fermenting away in the basement now. We'll see how it turns out....
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Primary 1 - Imperial Chocolate Pumpkin porter
Primary 2 -
Primary 3 -

Keg 1 - Sweet Wheat
Keg 2 - SWMBO Slayer
Keg 3 - Ed Worts Apfelwein
Keg 4 - empty
Keg 5 - empty
Keg 6 - empty

Bottled - Oatmeal Stout


Up next - Soul stripper IPA or Dogfish 60min clone

 
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Old 10-07-2009, 08:24 PM   #17
kryolla
 
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it looks like the same recipe as this thread

http://www.homebrewtalk.com/f39/holiday-ale-137860/

 
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Old 10-07-2009, 11:48 PM   #18
Gremlyn
 
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Quote:
Originally Posted by kryolla View Post
it looks like the same recipe as this thread

http://www.homebrewtalk.com/f39/holiday-ale-137860/
Could very well be that The Pol frequents two homebrew forums... that traitor! This one was posted nearly a year before the one in the link.
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Old 10-14-2009, 01:31 AM   #19
suhornet84
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Sep 2009
Winchester, VA
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Brewed this bad boy up today as a partial mash and it tasted amazing! Racked into primary at 1.060. Went with 1.3tsp of cinnamon and just a pinch of ginger and scottish ale wyeast. Thanks for the recipe!

 
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Old 10-21-2009, 03:03 PM   #20
suhornet84
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Sep 2009
Winchester, VA
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Racked into secondary at 1.016, I'm excited about this one.

 
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