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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Temps for cold crashing
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Old 11-20-2008, 01:17 PM   #1
curbdawg
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Default Temps for cold crashing

just wondering at what temperature does cold crashing work with cider? Could I stick my carboys outside say 35-40 degrees?? and for how long? Do I want to avoid possible freezing temps?? thanks


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Old 11-20-2008, 04:23 PM   #2
Bobby_M
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Anything above freezing works well and the colder it is, the faster crap falls out. It's done when it's clear.
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