I am going to start my second career batch tomorrow and had a simple question about steeping grains. The recipe says to steep 24oz crushed crystal malt, 4 oz crushed chocolate, and 4 oz black patent. I only have one of those cheese cloth-like bags for steeping and am wondering if it is ok to combine the grains and steep together in one bag or should they should be in seperate bags?
This is a brewers best Bold Series Holiday Ale. Anyone ever had it? Thoughts? Thanks