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Old 11-20-2008, 02:55 AM   #1
StickyWicket
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Sep 2008
East Lansing
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My wife has talked me into making a vanilla mead. Looking through the posts and recipes here, I see there is a vanilla mead from Redhawke (via Nurse Nan) and a Leap Year Mead from BK and a number of others. So, any updates on these meads? Anyone taste a decently aged product yet? Would you change anything if you were to do it again?

Also, with respect to the LYM, any need to add some tannins (ala the tea in the redhawke version)? Thanks!

 
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Old 11-20-2008, 03:05 AM   #2
Sheep_Dog
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Oct 2008
Blowing Rock, North Carolina
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I'm going to try the Redhawke tomorrow. I love Earl Grey so that's what sold me with the Redhawke version!
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Old 11-20-2008, 03:25 AM   #3
BigKahuna
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Feb 2008
Eastern Colorado
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I've tasted the LYM several times now, and it's fantastic. The Vanilla was EXREME for a while, but I've got a small sample (See Drink the Dregs) in the fridge....it's tasting great.
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Old 11-20-2008, 08:25 AM   #4
Tusch
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Nov 2007
Spring Valley, Ohio
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I haven't tasted my Leap Year Mead yet, but due to a stuck fermentation I am behind most of the group. I just transferred to quadrary (haha?) onto my madagascar beans tonight. I must say, the honey aromas mixing with the vanilla is just amazing.
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Old 11-20-2008, 10:32 AM   #5
wild
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Jun 2005
Surprise, AZ.
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My vanilla mead was brewed on 1/1/8 and is in secondary now. I was thinking about tertiary once I bottle my Oak Aged Bourbon Porter (it's in my only other 5-gallon carboy).
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Old 11-20-2008, 03:13 PM   #6
nealf
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Jan 2008
Hiram, GA
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The last time I tried the LYM it needed some serious time to mellow out the vanilla. I am planning on trying one of the bottles 2/28/09 though.

 
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