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Old 11-19-2008, 05:07 PM   #1
Kitchi Gumee
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Default Campden/Strawberry must question

Hey folks,
I am about to make my first country wine, a strawberry wine (the first strawberry recipe from Jack Keller's website). I have campden tablets and so it doesn't seem like a bad idea to use them on the must to make sure there's no wild yeast problem.

How do I do this? Is it:

1-make must as described
2-add campden tablet
3-wait 24hrs
4-add yeast and yeast nutrient

Is this correct?

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Old 11-20-2008, 03:09 AM   #2
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Yes thats correct
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Old 11-20-2008, 07:17 AM   #3
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Add one per gallon of brew.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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